Quick Greek Yogurt Parfait

This Greek yogurt parfait comes together in minutes and delivers big on texture: creamy yogurt, crunchy nuts, juicy berries, and a drizzle of honey for balance. It’s a satisfying breakfast or snack.

Use full-fat yogurt for the best mouthfeel. Toast nuts lightly to bring out flavor, and rinse berries to remove any tartness from seeds or skins. Layer thoughtfully so each spoonful gets a bit of everything.

Make it in a jar for portability or assemble in a glass for a café-style feel at home.

Ingredients

• 1 cup Greek yogurt
• 1 tbsp honey
• 1/2 cup mixed berries
• 2 tbsp nuts: Almonds or walnuts, chopped.
• Optional: Granola, chia seeds, vanilla.

Step-by-Step Instructions

Tips

• Toast Nuts: Adds flavor and crunch.
• Balance Sweetness: Adjust honey to taste.
• Portable: Assemble in a jar for on-the-go.

Common Mistakes

• Watery Berries: Pat dry to keep layers clean.
• Too Much Honey: Overwhelms yogurt’s tang.
• Skipping Fat: Full-fat yogurt has better texture.

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