Classic American Cheeseburger
Making a great cheeseburger at home is all about three things: a good sear, the right amount of fat, and not overthinking it. With just a hot pan, some salt and pepper, and a slice of cheese, you can make a burger that tastes just like your favorite diner classic.
I always suggest using ground beef with a little fat (80/20 is best) because it stays juicy. Don't press the meat too much when forming the patties—just keep them loose so they stay tender. Toasting the buns in the same pan is a must; it picks up all the flavor and keeps the bread from getting soggy.
Finish your burger with the classics: fresh lettuce, a slice of tomato, some onions, and pickles. Add a little mayo or ketchup, and you have the perfect meal. It’s simple, honest food that everyone loves.
What You'll Need
- 1.5 lbs ground beef: Use 80/20 fat ratio for the best flavor.
- Salt & pepper: Don't be shy with the seasoning.
- 4 slices of cheese: American or cheddar melts best.
- 4 burger buns: Brioche or regular sesame buns work great.
- Fresh Toppings: Lettuce, tomato, onion, and pickles.
- Sauces: Mayo, ketchup, or mustard as you like.
Simple Steps to Follow
Shape the Patties
Divide the meat into 4 parts. Lightly form them into balls—don't squeeze too hard! Season both sides well with salt and pepper.
Cook in the Pan
Heat your pan until it's very hot. Put the patties in and press them down slightly. Cook for 3-4 minutes on each side until you see a nice brown crust.
Melt the Cheese
Add a slice of cheese on each burger. Cover the pan with a lid for a minute so the cheese melts perfectly. Toast the buns in the same pan for a few seconds.
Build Your Burger
Put the patties on the toasted buns and add your favorite toppings and sauces. Serve while it's hot!
A Few Tips
- Handle with Care: The less you touch the meat, the more tender your burger will be.
- Very Hot Pan: You need high heat to get that nice crust on the outside.
- Let it Rest: Wait just one minute before eating to keep all the juices inside.
Common Mistakes
- Overpacking Meat: Leads to dense burgers.
- Low Heat: No crust; bump the temperature.
- Skipping Toast: Soggy buns without pan kiss.
Frequently Asked Questions
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About Adshi
Adshi believes classic American fare deserves careful technique and quality ingredients. View more recipes →