Ginger Garlic Shrimp Stir-Fry

This quick stir-fry balances savory, sweet, and aromatic notes with fresh ginger and garlic. It’s loaded with colorful vegetables and juicy shrimp, making it both light and satisfying.

Prep everything in advance; stir-frying moves fast. Use high heat and cook shrimp just until opaque. Velveting (a quick cornstarch coating) keeps shrimp tender and glossy in the sauce.

Serve over rice or noodles and finish with sesame seeds or scallions for texture.

Ingredients

• 1 lb shrimp: Peeled and deveined.
• 2 tbsp cornstarch: For velveting.
• 2 tbsp oil
• 1 bell pepper, 1 cup broccoli, 1 carrot: Sliced.
• Sauce: 2 tbsp soy, 1 tbsp oyster sauce, 1 tbsp honey, 1 tsp sesame oil, 1 tsp rice vinegar, 1 tsp grated ginger, 1 clove garlic minced, 1/4 cup water.

Step-by-Step Instructions

Tips

• High Heat: Prevents soggy vegetables.
• Prepped Ingredients: Stir-fry is fast—have everything ready.
• Adjust Sweetness: Balance with vinegar or honey to taste.

Common Mistakes

• Overcooking Shrimp: Turns rubbery.
• Low Heat: Steams instead of sears.
• Too Much Sauce: Dilutes flavor; reduce if needed.

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• Mild Coconut Chickpea Curry
• Fresh Garden Salad